AED 75

Description

HARDINESS ZONE.10-12.
GROW.When growing jicama in the ground, the about half an inch deep in rows spaced about one foot apart with at least 8 inches between each seed. To jicama in containers after soaking them overnight, sow at least two in a 4-inch container filled with a potting mixture intended for seedlings..
WHEN TO . Start seed 8 to 10 weeks before the last spring frost..
TASTE.The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice, alguashte, and chili powder..
ENJOY.Eat your own vegetables.Enjoy ing..

Jicama is a root vegetable, traditionally grown in Mexico and Central America where it is native. Enjoy jicama raw or cooked. It adds delicate sweetness and crunch to salads and stir-fries, but not many calories, making it a darling of conscious gardeners and cooks. Produced on a vigorous vine growing up to 15 feet long, jicama (Pachyrhizus erosus) needs a trellis, but it can do dual duty to shade an arbor, porch, greenhouse, or shed through a long, hot summer. Growing jicama requires time, as a long growing season is needed to produce the tasty underground tubers that are dug in fall. Quick Guide to Growing Jicama jicama in an area with full sun and a sturdy trellis to climb. Space jicama s 12 inches apart in warm soil that is well-drained and full of ents. Improve native soil by mixing in several inches of aged compost or other rich matter. Jicama grows quickly, so keep soil moist and feed regularly with a continuous-release food. Harvest jicama approximately 150 days after ing—this should be right before the first frost. To give the jicama what it needs, choose a location in full sun where there is support for the growing vine. Start by setting transs as soon as the weather and soil have warmed.Jicama grows best in moist, but well-drained soil. Space s 12 inches apart. You will probably get 4 to 5 roots per , so use that as a guide to determine how much to , based on the size of your family and their appetite for jicama.

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CHUXAY GARDEN Pachyrhizus Erosus,Jicama,Mexican Turnip 200 Survival Gear Food High Germination Rate Edible Food Great for Garden and Farm

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