from USA
to Russia
in 5-8 days
At your doorstep by Jun 19  to Jun 22 with standard delivery


  • Edible, Natural Sheep Casing; Makes a distinctive "pop" when you bite into sausage.
  • Use for: snack sticks, breakfast sausage links.
  • Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, boil, grill, or fry.
  • Five ounce bag (19 - 21mm); Size: 19mm - 21mm (approximately 3/4").
  • Approximate Stuffed Weight: 15 pounds.
  • Imported from USA.
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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat


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