AED 173
Description
- Note: First you need to know this is husk japanese kitchen handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime..
- Multi-function Caveman : husk japan is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and . It is very sharp,suitable for kitchen or outdoor camping BBQ use..
- Forged Boning Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use..
- Meat Cutting Design: The husk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired..
- 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional husk manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more..
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Smith ChuForged Viking Knives, Husk Chef Butcher Knives Hussk Fishing Filet & Bait Japanese Chef Boning Japan knives Meat Cleaver for Kitchen or Camping
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